The shows offered at Wynn and Encore are legendary. Wing Lei’s sweet & sour pork, Mapo tofu, Cantonese chow mein, hand-pulled wok-tossed noodles, and Yang Chow fried rice are delicious as well. Other menu gems include Sichuan chili prawns, walnut prawns, wok-tossed scallops and wok-fried Maine lobster. Alaskan King Crab Salad is another crowd-pleaser: with miso-yuzu dressing, mango, and avocado, it’s a gastronomic experience guests won’t soon forget. Executive chef Ming Yu creates cuisine that is at once surprising and familiar, like dinner entrée wok-fried duck in black bean sauce.
Two tasting menus are available at Wing Lei, and a Peking duck dinner is also available. Known as one of Las Vegas’s most upscale and innovative restaurants, Wing Lei is a must-visit location for any visitor to Vegas and especially for hard-core foodies. Designer Roger Thomas has created a restaurant interior with a unique ambience that exquisitely complements executive chef Xian Ming Yu’s creations. With its century-old pomegranate trees, and two private rooms, Wing Lei, embodies luxury and elegance. Amongst those, Wing Lei, the haute Chinese restaurant at the Wynn Las Vegas, is the only Chinese restaurant in North America to have ever received the distinction of a Michelin star.
VEGAS ENCORE SPA PLUS
Nine fine dining restaurants, nine casual dining restaurants, plus eleven bars and lounges provide a tasty variety of choices. Whether you’re looking for fine dining, bars and lounges, casual dining, or even vegan dining, Wynn offers something amazing for everyone. Wynn offers an array of incredible dining options. The Tower Suites at both Wynn and Encore, and The Spas at Wynn and Encore received the Forbes Five-Star Award. Wynn and Encore hold more Forbes Travel Guide Five Star awards than any other independent hotel company in the world today. Renowned publications and travel industry insiders have been quick to take note of everything the Wynn and the Encore have to offer.